Simple Homemade Pasta with 4 Ingredients: Nokedli or Spaetzle Recipe
Indulge in a culinary journey to Hungary with our cherished family recipe, a delightful small but mighty noodle called nokedli or spaetzle or dumpling or noodles. Honestly, I have heard it called by different names, but all that really matters is that they are delicious and you need them. Originating from my husband’s Hungarian grandparents, this recipe holds a special place in our hearts and taste buds alike.
The Story Behind These Small Noodle Dumplings
Picture this: It’s one of those memorable family gatherings, and the aroma of chicken paprikash fills the air. The anticipation builds as the dish is served, adorned with the tender, buttery nokedli noodles that stole my heart from the very first bite.
I was instantly enamored with those tiny, imperfect noodles. With every visit to my husband’s grandparents, my desire for these delectable noodles grew stronger. Finally, I mustered the courage to ask for the recipe, only to discover that, true to his grandfatherly ways, nothing was written down.
Thus began my journey of learning to cook alongside grandpa. Standing by his side, notebook in hand, I absorbed every detail of the process. However, one challenge remained: the elusive contraption used to shape the wet dough into those perfect little imperfect noodles.
The Field Trip in Hungary for a Nokedli (Spaetzle) Maker
It was during our family trip to Hungary in 2015 that I embarked on a quest to find this essential kitchen tool. After scouring numerous shops, I stumbled upon a quaint kitchen store where my perseverance was rewarded—I finally acquired the coveted noodle maker.
Guess what, you do not need to travel continents to obtain this invaluable utensil. Thanks to the wonders of the internet, it’s now readily available, ensuring that you can recreate this authentic Hungarian experience in your own home.
Products I Used for this Recipe:
- Nokedli Spaetzle Noodle Maker
- Mesh Strainer to grab the floating noodles
- Pots and Pans that are dishwasher safe and I use on a regular basis
Now, let’s cook the star of the show: the spaetzle noodles. With just four simple ingredients, they’re remarkably easy to make yet incredibly delicious. Whether enjoyed on their own or with Chicken Paprikash or pan-fried with bacon, these noodles are sure to elevate any meal.
Four Ingredient Homemade Pasta: Nokedli or Spaetzle Recipe
These tiny dumpling noodles are a great addition to any meal
Ingredients
- 2 Eggs
- Salt
- 3/4 cups Water plus water for boiling
- 2 cups All Purpose Flour
- Butter
Instructions
- Bring a pot of salted water to a boil
- Mix 2 eggs, 1/2 teaspoon salt, 3/4 cups water and 2 cups flour together. This will be a wet dough
- Pour half the dough into spaetzle maker and move the square piece back and forth to create tiny noodles
- Stir the noodles once and they will rise to the surface of the boiling water. Wait 2 mins and remove
- Repeat with remaining dough
- Add butter and a little more salt to the finished Nokedli or Spaetzle
Notes
This wet dough should resemble a waffle batter in consistency. Add flour or water to adjust as needed.
Stay tuned for more tales from our Hungarian escapade and further culinary delights. Until then, happy cooking!
Keywords: Hungarian spaetzle recipe, Hungarian cuisine, homemade spaetzle, family recipe, traditional Hungarian noodles, authentic Hungarian cooking
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