Name: Easy Canned Salmon Sushi Wraps with Sriracha and Green Onions
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 - 6 oz Canned Salmon; 2 Green Onions, finely chopped; 1 Avocado, sliced; 3 teaspoons Sriracha; 1 teaspoon Sesame oil; 1-2 Tablespoons Mayo (optional); Roasted Seaweed or Nori Sheets

If you’re craving something light and savory or need a low-carb snack, this recipe delivers a fusion of bold, spicy flavors and creamy textures that’s sure to satisfy. Plus, with just a handful of ingredients, it’s budget-friendly and super easy to whip up! I usually buy canned Wild Caught Alaskan Salmon that is boneless and skinless and the Roasted Seaweed Sheets from Costco. You can adapt this recipe anyway you would like.

Bowl with seaweed, pickled cucumbers, sliced avocado and canned salmon with green onions, sriracha, sesame oil, mayo

Health Benefits of This Recipe

Omega-3 Boost: Salmon is an excellent source of heart-healthy omega-3 fatty acids.
Low-Carb Option: Seaweed sheets are naturally low in carbs and calories.
Healthy Fats: Avocado and sesame oil provide essential fats for brain and heart health.
Spice and Flavor: Sriracha and Green Onions add bold flavors without adding extra calories.

ingredients canned salmon, green onion, sriracha, mayo, seaweed, avocado, sesame oil, cucumber

Ingredients for Canned Salmon Sushi Wraps

6oz Canned Salmon
Sriracha
Mayo (optional)
Sesame Oil
Roasted Seaweed or Nori
Avocado
Green Onions
Cumbers… preferably pickled with salt and vinegar

Yield: 2 servings

Easy Canned Salmon Sushi Wraps with Sriracha and Green Onions

Discover the ultimate quick and healthy snack with this Easy Canned Salmon Sushi Wraps with Siracha and Green Onions! Packed with omega-3-rich salmon, creamy avocado, and a spicy sriracha kick, these low-carb seaweed wraps are perfect for a light lunch, on-the-go snack, or meal prep. Ready in just 10 minutes, this easy-to-make recipe combines bold flavors and nutritious ingredients for a satisfying dish. Customize the spice level and enjoy a fusion of taste and health. Perfect for busy individuals looking for simple, delicious, and budget-friendly meal options

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

1 - 6 oz Canned Salmon
2 Green Onions, finely chopped
1 Avocado, sliced
3 teaspoons Sriracha
1 teaspoon Sesame oil
1-2 Tablespoons Mayo (optional)
Roasted Seaweed or Nori Sheets

Instructions

Prepare the Salmon Filling:
In a medium bowl, combine the drained canned salmon, chopped green onions, sriracha, sesame oil, and mayonnaise (if using). Mix until evenly combined.
Prepare the Avocado:
Dice or mash the avocado, depending on your texture preference.
Assemble the Wraps:
Lay a sheet of seaweed flat on a clean surface.
Spread an even layer of the salmon mixture onto the lower third of the seaweed sheet.
Add a few pieces of diced or mashed avocado on top of the salmon mixture.
Roll the Wraps or leave it open:
Starting from the edge closest to you, tightly roll the seaweed into a wrap. Seal the edge with a dab of water to keep it closed. Or You can leave it open like an open face sandwich
Serve and Enjoy:
Slice the wraps in half or enjoy them whole for a quick snack or light meal. Pair with salt and vinigar cumcumbers..

Notes

I loved combing this quick lunch with pickled cumbers for an extra crunch.