Embracing Summer with this Easy Asian Grilled Chicken
Ever found yourself rummaging through your fridge, trying to concoct a meal from random condiments and sauces? That’s exactly how this Asian Grilled Chicken recipe came to life in my kitchen. Filled with an assortment of flavors from Korean and Indian cuisines, this dish is a testament to my love for culinary diversity and aversion to culinary monotony. Lightly sweet, subtly spicy, and perfectly balanced with ginger and garlic, this grilled chicken is the ultimate summer delight you simply must try. Trust me; your taste buds will thank you! Leave me a comment when you try it out!
Shop This Recipe from Amazon:
- 6 Pieces Chicken
- Korean Bbq Original Bulgogi Style Marinade
- Soybean Paste
- Garlic Paste or make your own by grinding fresh garlic
- Ginger Paste or make your own by grinding fresh ginger
- Mixing Bowls
- Baking Sheet
- My Pellet Grill – She is small but mighty! Perfect for a small family.
Ingredients:
Marinate the chicken as long as possible (12-24 Hours)
Tip: Mix your marinade and taste it. You decide if it needs anything extra
Embracing Summer with this Easy Asian Grilled Chicken
This recipe promises a symphony of taste, with hints of sweetness, tiny spice, and the aromatic balance of ginger and garlic. Perfect for summer grilling, this dish will elevate your backyard barbecue to a global culinary adventure
Ingredients
- 6 Skin-on, Bone-In Chicken Thighs
- 1 Tablespoon Garlic Paste
- 1.5 Tablespoon Ginger Paste
- 1 Tablespoon Soybean Paste
- 1 Cup Korean Bbq Original Bulgogi Style Marinade
Instructions
- Mix all ingredients together in a bowl seperate fromt the chicken. Taste your marinade and make sure you love it
- Add the chicken to the marinade and keep it in the fridge for 12-24 hours.
- Heat up your grill to 375 degrees,
- Place chicken skin down on grates for 3-5 mins on direct heat. Then flip chicken to indirect heat for 20-25 mins until meat is full cooked. Check on it during the grilling process. Depending on your grill you may need to move it around.
- Let that Chicken rest for 5 minutes and then enjoy
Notes
- For the most flavor marinate your chicken for 12-24 hours. The longer the better
This Asian Grilled Chicken recipe is a harmonious blend of flavors from different corners of the world, brought together to create a sensational dish that’s perfect for summer grilling sessions. Whether you’re hosting a backyard barbecue or simply craving something deliciously different, this recipe is sure to impress. Don’t just take my word for it—give it a try and leave a comment below to share your thoughts after experiencing this flavor-packed culinary adventure!
The post does contain affiliate links.